Peru Decaf

This is decaf with a New York attitude! Forget everything you think you know about buzz-free coffee, because this one doesn't compromise. It is a smooth, medium-roast powerhouse that brings rich caramel sweetness and a sharp, clean pop of citrus straight to your cup.

This blend comes from the high-altitude clay soils of Piura and Amazonas, grown by the hard-working folks at the Norandino cooperative. It features a heavy-hitting lineup of varieties like Caturra and Bourbon. To keep it clean, it is completely washed, sun-dried, and decaffeinated using the Swiss Water Process. That means you get 100% of that bold, vibrant flavor with absolutely none of the chemical aftertaste and zero jitters. It is all the flavor, all day long, no caffeine required...